About DBZ weckruf

DBZ weckruf

DBZ weckruf magazin — the German-language, supra-regional Fachmagazin für die Backbranche (baking industry) — appears every two weeks from the INGER Verlagsgesellschaft mbH in Osnabrück: the Handwerksbäcker (craft bakers), the small and medium bakeries of Germany, Austria, Switzerland. The 1913 first issue — the IVW membership — the ~4,000 copies per issue (Q3/2019) — the Monika Kordhanke editorship and management — the baeckerwelt.de — the 12x a year + 2 Sonderausgaben (special issues) — the 1913-2026 bakery paper.

Overview

The magazine serves the baking craft: the Handwerksbäcker, the small and medium Betriebe (businesses), the D-A-CH region. The fortnightly rhythm — the wake-up call's cadence — deserves its telling. The "alle zwei Wochen" (every two weeks) — the 12x a year — keeps the bakers' pace: the frequent. The 2 Sonderausgaben (special issues) — the Internorga and Südback Nachberichterstattung (fair follow-ups) — add the extra: the fairs. The IVW membership — the audited — and the ~4,000 verbreitete Exemplare (Q3/2019) — document the per-issue reach: the craft's. The rhythm's function — the fortnightly — serves the bakeries: the current — the weckruf's call — every two weeks, the bakery's news. The 12 + 2 — the twelve issues plus two specials — structure the year: the regular and the extra. The IVW membership — the audited distribution — documents the reach: the ~4,000.

The craft focus — the Handwerksbäcker — defines the voice: the bakers'. The SME focus — the kleinen und mittelständischen Betriebe — serves the Mittelstand: the family bakeries. The D-A-CH craft — the German-language baking — deserves its telling. The Deutschland-Österreich-Schweiz — the three countries — share the language and the craft: the Handwerksbäcker. The supra-regional (überregional) — the beyond-the-region — covers the German-speaking baking: the D-A-CH. The target's breadth — the Handwerksbäcker plus the kleinen und mittelständischen Betriebe — spans the craft's sizes: the artisan to the SME. The craft's challenges — the discount competition, the Fachkräfte (skilled workers), the energy — shape the agenda: the journalism. The region's function — the D-A-CH — serves the readers: the shared — the baking craft's German language — the weckruf's call, across the three. The baeckerwelt.de — the bakery world's portal — deserves its telling. The Bäckerwelt — the portal's name — gathers the INGER's magazines: the DBZ weckruf, the Back Journal, the Back Journal direkt, the Bäcker Zeitung, the BäckerGastro. The article archive — abonet.baeckerwelt.de — preserves the journalism: the database (the Jahresinhaltsverzeichnisse — the annual tables of contents). The portal's function — the online — extends the fortnightly: the daily. The BäckerGastro's archive — the abonet's uid_title=17 — exemplifies: the indexed. The portal's promise — the bakery world's — serves the readers: the news — the archive — the INGER's titles, on baeckerwelt.de. The article archive — abonet.baeckerwelt.de — preserves the journalism: the database.

History

The 1913 founding — the bakery paper's birth — deserves its telling. The Erstausgabe 1913 — the Kaiserreich's — launched the DBZ: the bakers' journal. The century — the 1913-2026 (113 years) — spans the baking craft's modern history: the wars, the Wirtschaftswunder, the discount competition, the craft's renaissance. The fortnightly rhythm — the "alle zwei Wochen" — kept the bakers current: the wake-up call (Weckruf). The 12 + 2 — the twelve issues plus two Sonderausgaben — structures the modern year: the regular and the fair specials. The founding's function — the 1913's journalism — serves the craft: the bakers' paper — the century-old weckruf. The INGER Verlagsgesellschaft mbH — the Osnabrück house — publishes the magazine: the bakery specialist. The Kordhanke leadership — the Osnabrück's — deserves its telling. Monika Kordhanke — Chefredakteur and Geschäftsführer (editor-in-chief and managing director) of the INGER Verlagsgesellschaft — leads the DBZ weckruf: the fortnightly. The dual role — the editorial and the management — concentrates the responsibility: the owner-editor. The INGER management — Kordhanke and Henning Tau (the Back Journal's Geschäftsführer) — runs the family: the Verlag. The Dirk Waclawek — the Back Journal's Chefredakteur — edits the monthly: the colleague. The leadership's function — the Osnabrück's — serves the bakery press: the editors — the managers — the INGER's — the weckruf's helm.

The IVW years — the ~4,000 verbreitete Exemplare (Q3/2019) — documented the audited: the craft's. The INGER family — the bakery-press portfolio — deserves its telling. The Back Journal's story — the 1973 independent — deserves its telling. The early-1970s — the Bäckerhandwerk informed primarily by the Landesverbände's Fachblätter (state associations' papers) — prompted Hans-Dobler's vision: the unabhängige, bundesweit erscheinende Fachzeitschrift für die gesamte Backbranche (independent, nationwide specialist journal for the whole baking industry). The 1973 first Back Journal — realized the vision: the independent. The 1983 Wilhelm Schlame takeover — continued: the second era. The 2002 Trond Patzphal — the Verleger — owns the third: the current. The story's function — the 1973's — parallels the weckruf: the independent bakery press — the INGER's — the 1973-2026. The Back Journal direkt — the 2010 first (2011 quarterly, the May 2018 relaunch) — serves the Verkaufsmitarbeiter (sales staff): the quarterly. The Bäcker Zeitung — the Bäcker-Welt's Mittelteil (the regional/association news) — informs: the fortnightly. The BäckerGastro — the 2013 (the Convention Verlagsgesellschaft, the 3,957 IVW Q3/2018) — serves the Bäckergastronomie: the bimonthly. The family's function — the Osnabrück's — covers the baking: the craft to the gastro — the INGER's. The baeckerwelt.de — the portal — modernized the distribution: the online. The 2026 currency — the active portal — proves the fortnightly: the 1913-2026.

Coverage and Content

The editorial program follows the bakery year's agenda. The craft coverage — the Handwerksbäcker (the bakeries' practice) — serves the bakers: the craft. The concept coverage — the Bäckereikonzepte (the Back Journal's focus: the bakery concepts) — innovates: the ideas. The raw-material coverage — the Rohstoffe (the flour, the ingredients) — bakes: the basics. The legal coverage — the Recht — regulates: the framework.

The returns coverage — the Retouren (the returns' management) — saves: the waste. The specialist coverage — the Fachthemen — deepens: the knowledge. The food-service coverage — the Food Service (the snack, the gastronomy) — diversifies: the revenue. The fair specials — the 2 Sonderausgaben (the Internorga, Südback Nachberichterstattung) — report: the fairs. The formats' mix — the fortnightly, the specials — defines the magazine: the bakery's — the weckruf (wake-up call).

Organization and Ownership

DBZ weckruf magazin is published by the INGER Verlagsgesellschaft mbH, Osnabrück — the bakery-press specialist. The editor-in-chief and managing director — Monika Kordhanke — leads the house: the Osnabrück. The INGER management — Monika Kordhanke, Henning Tau (the Back Journal's) — runs the family: the Verlag. The publisher Trond Patzphal (the Back Journal's Verleger) — owns the portfolio: the bakery press.

The business model follows the craft-press pattern: the subscriptions (the bakeries), the advertising (the baking industry: the raw materials, the ovens, the equipment), the specials (the fairs), the portal. The IVW — the ~4,000 per issue (Q3/2019) — documents the audited: the craft. The ISSN and the identity — the journal's registration — deserves its telling. The ISSN 0949-8508 (print) — the DBZ weckruf magazin's — registers the fortnightly: the 1913. The "Fachzeitschrift" (specialist journal) — the Wikipedia's Beschreibung — defines the genre: the trade. The Osnabrück Hauptsitz (headquarters) — the INGER's — houses the newsroom: the bakery press's. The "überregionales Fachmagazin für die Backbranche" — the supra-regional — positions the title: the D-A-CH's. The weckruf name — the "wake-up call" — promises the function: the alert — the bakers' fortnightly call — since 1913, the ISSN 0949-8508. Detailed revenue figures are not publicly confirmed.

Digital Presence

The magazine's digital home is baeckerwelt.de: the Bäckerwelt — the portal (the news, the magazines). The article archive — abonet.baeckerwelt.de — preserves the journalism: the database. The INGER objects — the ingerverlag.de's portfolio (the DBZ weckruf, Back Journal, Back Journal direkt, Bäcker Zeitung, BäckerGastro) — present the family: the bakery press. The Wikipedia — the de.wikipedia's DBZ weckruf magazin — summarizes the title: the 1913.

The digital strategy follows the craft-press logic: the fortnightly print for the bakers' depth — the craft, the concepts — the portal for the daily baking — the news. As the bakery magazine — the INGER-published Fachmagazin (the 1913 founding), the fortnightly — DBZ weckruf remains the craft's paper: the wake-up call — every two weeks in print, daily on baeckerwelt.de.