About Macau Closer
Macau Closer
Macau Closer is an English and Chinese lifestyle magazine published in Macau, presenting itself as a closer look at the city beyond the casinos. Founded by publisher Ricardo Pinto and in publication since 2007, it covers Macau's arts, dining, entertainment, heritage and people in print and online editions at macaucloser.com, profiling the local creatives, chefs and community figures who rarely reach international coverage of a city usually reported only as a gaming capital. Its masthead calls it a "Living & Arts Magazine" — a fair summary of a title that treats Macau as a place to live in and make culture, not merely to visit and gamble.
Founding and the publisher
Macau Closer was founded by Ricardo Pinto, who remains its publisher and director and, in recent issues, its editor-in-chief as well. Its anniversary record establishes the chronology: the magazine celebrated its tenth anniversary in 2017, its thirteenth in 2020, and seventeen years of publishing in its March–April 2024 issue — a run beginning in 2007. Pinto is a figure in Macau's Portuguese-language media as well, publisher of the Ponto Final newspaper and manager of the Livraria Portuguesa, the Portuguese bookshop; Macau Closer's tenth-anniversary editorial also honoured Mark Phillips, who had been with the magazine almost from day one, and former editor-in-chief Nuno Mendonça, who played a fundamental role in its history. A later editor-in-chief, who arrived in Macau in January 2010 and led the magazine for almost four years after working with sister publication Ponto Final, used his farewell note to thank Pinto above all — evidence of a small, personal publishing house rather than a corporate one.
A closer look: the editorial idea
The magazine's name is its manifesto. International coverage of Macau stops at the casino floor; Macau Closer promises proximity — to neighbourhoods, kitchens, studios and lives. Its tenth-anniversary issue made the method explicit: instead of looking back, the editors went on a quest to identify ten talented young Macau citizens who would continue to make their mark in the coming decade, celebrating, as the anniversary editorial put it, the people of the city. Its publisher's columns return to the same conviction — that it is a pleasure to cover all the interesting aspects of the city, in good times and tough times alike. In the 2020 pandemic issue, that meant a cover story examining how Macau had faced crises across its history — natural disasters, disease outbreaks, wartime refugee years — to put the present emergency in perspective, under a cover painting by George Chinnery, the Scottish painter who lived in Macau in the nineteenth century.
Inside an issue
The March–April 2024 issue, number 168, priced at MOP25 or HKD25, shows the magazine's settled anatomy. Its contents run from the Publisher's Desk and a section called Closer Look to What's On listings, Discover Macao features and festival coverage, with recurring departments visible across recent issues including Gourmet for food, Home Affairs for interiors and homes, Portfolio for photography, a Closer Cellar column for wine, and Inside Stories for books and authors. A single 2020 issue illustrates the range: an Arctic artist-residency journey with local poet and artist Un Sio San; a Singaporean film director's Hollywood success; eco-friendly fashion at the Redress Design Award; Gourmet interviews with a chef who cooked for six of Macau's governors over twenty-five years and with the executive chef of the three-Michelin-starred Jade Dragon restaurant; a waterfront home in Ocean Gardens; a tribute to Kobe Bryant's visits to Macau in 2008 and 2011; and the fiftieth anniversary of the Hotel Lisboa, opened in February 1970. That is the closer look in practice: Macau's worlds, one issue at a time.
Bilingual Macau in print
Macau Closer is published in English and Chinese, and its print issues are bilingual in their furniture: the 2024 masthead lists a bilingual writer and translators alongside its editor, senior writer and designer, and its subscription advertising runs in English and Chinese together — six issues delivered for MOP125. Bilingualism is a statement about Macau itself, a city whose official languages are Chinese and Portuguese and whose working lingua franca for visitors is English. The magazine's pages move among those worlds: a fado singer's visit for the Macau Literary Festival, a Portuguese liqueur flavoured like an egg tart, the twenty-fifth anniversary of the handover — covered with the ease of a publication rooted in the city's Portuguese-speaking community and addressed to everyone who lives in Macau.
Arts and heritage as home ground
Of the magazine's territories, arts and heritage are its home ground. It covers the Macau Literary Festival, exhibitions at venues such as the Rui Cunha Gallery, local photographers' portfolios, and the Portuguese cultural institutions — the Livraria Portuguesa's fortieth anniversary discussions, moderated by Pinto himself, appear in its pages as both news and family business. Its heritage writing treats the historic centre — the world of Chinnery's paintings, the Hotel Lisboa's 1970 opening, the city's wartime refuge years — as living context rather than backdrop. For a city whose UNESCO-listed historic centre is often reduced to a day-trip itinerary, a resident lifestyle magazine that keeps returning to that fabric, issue after issue, performs a genuine civic function.
Food, chefs and the Macanese table
Dining coverage is the magazine's second pillar, and Macau gives it rich material: a UNESCO-recognised gastronomic city where Macanese cooking — the fusion cuisine of the Portuguese-speaking community — sits alongside Cantonese classics and three-Michelin-starred fine dining. Macau Closer's Gourmet pages talk to the people behind that table, from the chef who cooked for six governors to contemporary executive chefs, and its features have retold stories such as Anthony Bourdain's 2011 filming in Macau, remembered through the Macanese cookbook authors who hosted him. Such coverage treats food as identity — the spinach story, the pork chop bun, the family recipe — which is how Macau itself understands its cuisine.
People: the profile as method
Profiling local people is the magazine's signature method. Its anniversary project of ten young citizens to watch, its Inside Stories interviews — a gaming analyst turned author recalling the wild first twenty years of Macau's modern casino industry, for instance — and its home visits and chef conversations all proceed from the same bet: that a small city is best explained through its inhabitants. Long-serving staff such as senior writer Mark Phillips, photographer and translator collaborators, and bilingual writer Daisy Wong give the coverage continuity; the same bylines recur across years, and the magazine reads as a chronicle kept by neighbours rather than a guide written by visitors.
Print endurance and the digital edition
Macau Closer's print run — 168 issues by early 2024, in a bimonthly rhythm in recent years, sold for MOP25 and by subscription — has persisted through the pandemic years that closed many small magazines; its publisher's desk column in 2020, written as the WHO declared the global pandemic, is a document of that endurance. Its website, macaucloser.com, carries the magazine's features, sections and back coverage online in English and Chinese, extending a small city's lifestyle title to the international audience that visits, works in or simply wonders about Macau. Print remains the ceremonial form: a physical magazine, on paper, that residents can hold — the closer look, made tangible.
Place in Macau media
Macau's media are dominated by Chinese-language newspapers and by business and gaming titles in several languages. Macau Closer occupies the complementary niche: the resident's lifestyle and arts magazine, bilingual, independent, and community-scaled. Its sister relationship with Ponto Final, Macau's Portuguese-language daily founded in the same publishing circle, ties it to the city's Lusophone heritage, while its English-Chinese address makes it accessible to the whole resident population and to visitors looking past the casino lobbies. In a media system where Macau is mostly reported from outside, as a gaming statistic, an insider's arts-and-living title is not a luxury; it is the record of the city as its people experience it.
Significance
Macau Closer matters because of the gap it fills and the length of time it has filled it. Since 2007, under founder-publisher Ricardo Pinto, it has published a bilingual living-and-arts account of Macau — its festivals and exhibitions, its chefs and cookbook writers, its photographers, poets and young talents, its heritage streets and its modern icons — in print issues that reached number 168 by 2024 and online at macaucloser.com. The closer look it promises turned out to be a durable editorial idea: that Macau beyond the casinos was not a supplement to the city's story, but the story itself, deserving a magazine of its own.